The Food of Illinois Fishes

Authors

  • Stephen A. Forbes Illinois State Laboratory of Natural History

DOI:

https://doi.org/10.21900/j.inhs.v1i2.452

Keywords:

freshwater fishes, trophic ecology

Abstract

Preliminary results of an investigation of the food of fishes based on microscopic examination of stomachs and intestines of 149 freshly collected specimens representing 54 fish species.   Results are reported by fish family. Among the reported food organisms are other fishes, insects, arachnids, crustaceans, and mollusks.

Published

1878-06-30