On the Crustacea Eaten by Fishes

Authors

  • Stephen A. Forbes Illinois State Laboratory of Natural History

DOI:

https://doi.org/10.21900/j.inhs.v1i2.453

Keywords:

Crustacea, freshwater crustaceans, fish, trophic ecology

Abstract

Published as an Appendix to "The Food of Fishes" (Forbes, 1878).  Provides a preliminary list of genera and species of Crustacea found in the stomachs of freshly collected fish specimens.  Includes new state records for some crustacean species.  Some species are evidently new, but are not described herein due to poor condition of the specimens. 

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Published

1878-06-30